Holy cookie do I have an amazing recipe for you! If ya’ll haven’t noticed baking is my jam!
S’mores Cookie Bars
recipe adapted from myrecipe.com
- 2 cups all purpose flour.
- 2 cups graham cracker crumbs.
- 1 teaspoon baking powder.
- 1/4 teaspoon salt.
- 2 sticks un salted butter, softened.
- 1 1/2 cup lightly packed brown sugar.
- 2 large eggs.
- 2 cups Marshmallow Fluff
- 2 bars Hershey’s Chocolate.
Preheat oven to 350 degrees. Line a 9×13 inch pan with foil leaving a 2 inch overhang on the short sides. Grease the foil and set it aside. In medium bowl combine the flour, graham cracker crumbs, baking powder and salt. In large bowl, using an electric mixer on medium speed beat butter and sugar until creamy. Beat in eggs until well combined. Slowly beat flour mixture into butter mixture. Divide the dough in half. Press half the dough into pan until dough is flat and pan is covered. Spread marshmallow fluff over the layer of dough. Spread broken chocolate pieces over the fluff. Scatter remaining dough over in clumps. Bake until golden brown. 30-35 minutes. Once cool, remove from pan, peel off foil and cut into bars.